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The Fruit
Fruit components


 
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Malbec is Argentina's flagship variety. This variety originally comes from South West France, where it is called Cot and features a hard, tannic style.

Malbec in particular adapts quickly to the varied terroirs offered by Argentina’s landscape and begins to produce wines better than in its original land. Malbec expresses itself very well in regions with broad temperature ranges and calcareous, clayey or sandy soils as those found at the foot of the Andes. These geographic and climatic features make Argentine Malbec stand out particularly for the quality of its tannins: sweet, silky and mouth-filling.