3
Draining,Emptying and Pressing
Duration 2 days
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Draining, Emptying and Pressing

The process of draining a tank is the separating of the solids and the liquids, the wine goes into a new tank and the skins and seeds into the press. We use a traditional and manual press that slowly presses the grapes that may not have broken the skins and the solids. This wine is then added back with its previous counterpart. .
4 Fermentation